It is not just a cleaning task. It is a vital safety and hygiene requirement that impacts fire risk, indoor air quality, and regulatory compliance.
Why Hood Vent Cleaning Matters More Than You Think
What Is Hood Vent Cleaning?
Hood vent cleaning refers to the deep cleaning of the entire kitchen exhaust system, including the hood, ductwork, fans, and filters. This service is essential in both commercial and residential kitchens to remove built-up grease, smoke residue, and airborne contaminants that accumulate over time.
The Risk of Ignoring It
Grease buildup inside kitchen hood systems is a leading cause of fires in restaurants and commercial kitchens. When left untreated, grease and flammable residues line the interior of ductwork and exhaust fans, increasing the chance of ignition.
In addition to fire hazards, a clogged or dirty hood system causes:
Reduced ventilation efficiency
Heat buildup in the cooking area
Strong lingering odors
Higher energy usage
Violation of fire and health codes
If you are managing a food business in New York City, regular hood vent cleaning is not optional. It is required by NFPA 96 standards and local fire regulations.
What the Process Includes
At AeroManhattan, our hood vent cleaning process is handled by trained professionals using specialized tools and safe degreasers. A full cleaning typically includes:
Removing and cleaning hood filters
Scraping and pressure washing duct interiors
Cleaning exhaust fans and motor housings
Degreasing all accessible metal surfaces
Inspecting for damage or airflow blockages
Providing a service report for compliance records
We schedule our work during off-hours to minimize disruption to your business. Whether you run a small café or a high-volume kitchen, our team works cleanly, quickly, and professionally.
How Often Should You Schedule Cleaning?
The frequency of hood vent cleaning depends on kitchen volume and type of cooking:
High-volume cooking (grills, fryers): Monthly or quarterly
Medium use: Every 3 to 6 months
Light residential or seasonal kitchens: Once or twice a year
AeroManhattan offers flexible scheduling and reminders so you never miss a cleaning window. We help you stay safe, compliant, and operational without the stress.
Why Choose AeroManhattan?
We are trusted by commercial kitchens across Manhattan for one reason. We combine professionalism with real results. Our hood vent cleaning service helps you:
Reduce fire risk
Pass fire marshal and health inspections
Maintain cleaner indoor air
Improve kitchen comfort for your staff
Protect your property and reputation
From fine dining restaurants to ghost kitchens and bakeries, we bring experience and precision to every job.
Book Your Hood Vent Cleaning Today
Don’t wait for a warning sign or a failed inspection. A clean, safe exhaust system starts with a single call.
Contact AeroManhattan now to schedule your hood vent cleaning and receive a free estimate. Clean air and fire safety begin here.
